Eight Beginner Tips For Summer Grilling
Tip 1: Take time to clean the grill before you begin. It’s important to always begin with a clean grill. A clean grill will give you better tasting food and is less likely to cause your food to stick to the grate. Tip 2: Using the proper tools is important. A fork should never be used for grilling. A long set of tongs is the best for turning steaks, chicken and other cuts of meat. A long-handled spatula is best for burgers. Tip 3: Applying cooking oil or spray to the grill before it is lit will keep low fat meats and other foods from sticking. Tip 4: Allow for plenty of time. You don't want to rush your grilling or keep your family or guests waiting. Tip 5: Don't leave your grilling unattended for any length of time. A flare-up can occur at any time and leave you with burnt food if you are not there to attend to it. Tip 6: Flare-ups are caused by grease and heat. Trimming excess fat from the meat and moving the meat to a different area of t...