Why You Don’t Put Mustard On A Da*n Tomato Sandwich

This morning I was out in the backyard looking at my tomato plants and noticed they are starting to bloom and some even have small tomatoes on the vines. That’s good news, no that’s great news because tomato sandwiches are just right around the corner.  

So, today let's talk about one of my favorite sandwiches: the tomato sandwich.  

Who doesn't enjoy a delicious tomato sandwich? The juicy, fresh tomatoes paired with white bread make for a perfect bite every time. Whether you prefer a simple tomato sandwich with a sprinkle of salt and pepper or you like to really load it up with mayo and salt, there's no denying that the tomato sandwich is a classic for a reason. So, the next time you're in the mood for a snack or need a quick and easy lunch option, don't forget about the tomato sandwich. It's a straightforward and delightful choice.  

Tomato sandwiches are one of the most loved sandwiches in all the land. They are simple yet delicious, and for many people, the perfect sandwich. There is, however, one hard and fast rule when it comes to making a classic tomato sandwich - no mustard allowed! This is the golden rule of tomato sandwiches, and in this blog post, we will explore why mustard and tomato sandwiches don’t mix. So grab your favorite tomatoes, and some fresh bread, and let’s get to it!  

The Tomato Sandwich has been a staple of American cuisine for generations. In fact, it has been around for so long that its exact origins are difficult to trace. However, most food historians agree that the tomato sandwich first gained popularity in the Southern United States during the 19th century. 

Tomatoes were introduced to North America in the 16th century, but it wasn't until the 1800s that they became widely cultivated in the Southern states. With an abundance of tomatoes on hand, Southern cooks began experimenting with different ways to serve them. The simple tomato sandwich quickly became a favorite, particularly during the summer months when fresh, ripe tomatoes were readily available. 

In its most basic form, the tomato sandwich consists of sliced ripe tomatoes on white bread with a bit of mayonnaise. Over the years, people have added other ingredients such as bacon, lettuce, and cheese, but the core components remain the same. Despite its humble origins, the tomato sandwich has become an American classic, enjoyed by people all over the country. In fact, it's such a beloved dish that many cities even have annual tomato festivals where the sandwich is the star of the show. 

So, why is this simple sandwich so popular? Part of the appeal is its versatility. You can make a tomato sandwich with just a few simple ingredients, and it's perfect for a quick lunch or snack. Plus, the juicy, flavorful tomatoes add a burst of freshness that makes the sandwich a perfect summertime treat. 

In short, the history of the tomato sandwich is a testament to the enduring appeal of simple, wholesome food. And while there may be many variations on the classic recipe, one thing remains certain: you just don't put mustard on a damn tomato sandwich. 

Let’s talk about why you shouldn't put mustard on a tomato sandwich….  

When it comes to tomato sandwiches, there's one golden rule that every sandwich lover should abide by, no mustard allowed. This may seem like a simple preference, but besides being a Southern thing, there are actually a few reasons why you should never put mustard on a tomato sandwich. 

Firstly, the flavor of mustard can completely overpower the delicate and subtle taste of fresh tomatoes. Tomatoes are the star of the sandwich, and their flavor should be allowed to shine through. By adding mustard, you're essentially taking away from the essence of what a tomato sandwich is all about. 

Secondly, the texture of mustard can be a bit off-putting when paired with juicy tomatoes. Mustard is thick and creamy, and it doesn't really blend well with the softer texture of tomatoes. Instead of creating a harmonious balance, mustard can actually detract from the overall experience of eating a tomato sandwich. 

Finally, there's the issue of tradition. Tomato sandwiches have been enjoyed for generations and mustard has never been a common ingredient. There's a reason for this. The classic tomato sandwich is simple, yet delicious. By adding mustard, you're essentially messing with a classic recipe that doesn't really need any changes. 

Now let’s talk about how to make the perfect tomato sandwich….  

The Tomato Sandwich is a beloved classic in American cuisine, especially during the summer months when fresh, ripe tomatoes are in season. To make the perfect tomato sandwich, start with two slices of your favorite bread. We in the south recommend something simple like white or maybe wheat bread that won't overpower the star of the show - the tomato.  

Next, slice a ripe tomato into thick, juicy slices and place them on one slice of the bread. Add a sprinkle of salt or pepper to bring out the tomato's natural flavor. For a bit of tang, spread some mayo on the other slice of bread. This will add a creamy element to the sandwich and balance out the acidity of the tomato.  

And that's it! Simple, classic, and absolutely delicious. No need for fancy ingredients or complicated preparation. Just let the tomato shine and you'll have a perfect sandwich every time. So, remember, next time you're making a tomato sandwich, leave the mustard in the fridge. The Golden Rule of Tomato Sandwiches: No Mustard Allowed. 

And that’s why you don’t put mustard on a da*n tomato sandwich. 

Thanks for reading,

Tom Boleware