Don’t Bring Chicken to Church

It has always been a tradition of church events to serve meals on the grounds to celebrate special occasions. And this can apply to reunions and other gatherings too. However, I have noticed that many individuals bring store-bought fried chicken instead of homemade dishes. It is unclear whether this is due to a lack of time, planning, or consideration. Nevertheless, I have heard others mention that this is a common trend in today's society. I once heard someone say. 'Everybody brought chicken'

Don’t get me wrong; there is nothing wrong with fried chicken, and I know many others out there would agree that fried chicken is good. And some would even say it's extra crispy good. But you can have too much of a good thing, as they say.

It’s usually the inadequate planning that often leads to issues with potluck meals. The event organizer should have a clear understanding of what each participant is bringing. A well-thought-out plan will ensure that there is enough food for everyone and that all dietary restrictions are taken into consideration. The organizer should also have a backup plan in case someone is unable to bring what they have promised. Finally, the organizer should make sure that there is enough tableware, plates, and utensils. 

But anyway, and speaking of chicken substitutes. Fish is a great alternative to chicken, as it contains healthy fats and minerals that are beneficial to the body. Fish can be cooked in many ways, such as pan-fried, baked, or grilled. It can also be used in salads, stews, soups, and stir-fries. Meatballs are another great option for replacing chicken. They are versatile and can be made from any kind of ground meat, including beef, turkey, pork, or lamb. They can be cooked in various sauces or added to soups or salads. Pigs in a blanket are also a great alternative to chicken. They are usually made from sausage or hot dogs wrapped in a pastry dough and then baked. They are a great snack or appetizer, and they can also be served as a main course with a side of vegetables or a salad.

Still, with all that being said, there needs to be somebody there to bring the fried chicken, it just wouldn't be right not to have it. 

Ok, now a little side note about KFC. Colonel Harland Sanders was determined to make sure his chicken was fried in a pan when operating his first restaurant. However, he was not content with the fact that this traditional cooking method took more than half an hour, which was far too long for a conventional restaurant. Sanders was an early adopter of technology, and in 1939 he purchased one of the first commercial pressure cookers ever produced and modified it into a pressure fryer. Although this was a risky endeavor in hindsight, he was pleased to discover that the chicken cooked in this manner was just as delicious as his pan-fried chicken, and it took only half the time. This innovative solution revolutionized the restaurant industry and eventually led to Colonel Sanders' worldwide fame as the founder of Kentucky Fried Chicken.

And let’s not forget about my favorite chicken, Popeye's. In the beginning, Al Copeland from New Orleans had a vision of creating a unique, flavorful chicken recipe that was unlike anything else on the market. He experimented with spices and seasonings to develop the perfect combination of flavors, and in 1972, he opened the first Popeyes restaurant in New Orleans. Initially, the restaurant didn't get the attention it deserved, but eventually, word spread about the deliciousness of the food and people started to flock to the restaurant. As the popularity of the restaurant grew, so did the business, resulting in a steady increase in revenue.

Today, Popeyes is an iconic fast-food chain that serves its signature fried chicken, as well as other items such as sandwiches, salads, sides, and desserts. People from all over the world come to Popeyes for the unique and flavorful chicken and its loyal customers help to keep the business thriving. Popeyes is more than just a restaurant; it's a beloved treasure for those seeking a quick and heavenly feast.

Thanks for reading 

Tom